>> Sunday, April 22, 2012
|North Indian Thali|
Methi Puri ~ Fenugreek Puris
All purpose flour - 1/2 cup
Wheat flour - 1/2 cup
Besan / Bengal Gram Flour - 1/2 cup
Red chili powder 1/2 tsp
Hing a pinch
Salt to taste
Turmeric powder a pinch.
Oil for deep frying
Today is the last of the Blogging Marathon week 1. I have a great time displaying all my thalis and checking out my members. Hope everybody enjoyed the virtual treats.
Before I sign off, a recap of the week 1
Sending these for my Indian Thali Mela
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 15